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Hard boiled eggs wrapped in pork sausage then breaded and fried. Served with house made strawberry jalapeño jam     

All your Favorites!  A mix of our Scotch Eggs, Monte Cristo Egg Rolls, Potato Croquettes and Fried Zucchini.  Large enough to share!

Mixed seasonal meats and cheeses, cold smoked salmon, crunchy cornichons, mixed seasonal fruits and house made red onion jam served with crackers and toast

House made hummus, feta cheese crumbles, cucumber slices, Kalamata olives, Roma tomatoes, marinated red onions, roasted garlic with a side of toasted pita triangles

Layers of Sliced ham, smoked turkey and Swiss cheese rolled into an egg roll, that is fried and served with house made raspberry jam

House made Fries topped with shredded Vermont aged white cheddar, crumbled Applewood smoked bacon, and chopped scallions. Served with a side of ranch

Balls of shredded potatoes, Applewood smoked bacon, scallions, jalapeños and Vermont aged white cheddar rolled in breadcrumbs and fried. served with ranch dressing

Corned beef, Cream Cheese, and aged cheddar cheese stuffed in a halved jalapeño that is bacon wrapped and fried. Served with a side of house made ranch dressing

Lightly battered and fried zucchini spirals served with jalapeno ranch

Tender herb marinated chicken skewered on kabobs and served with sweet and sour sauce and basil aioli  

8 crispy fried chicken wings tossed in our house made spicy Sambal sauce and served with a side of carrots, celery and cool ranch dressing 

French Fries topped with DK championship chili and queso

Creamy tomato basil soup topped with croutons and Parmesan cheese and served with a side of cheese bread

Kieth's chili cook off championship recipe- traditional Texas chili topped with diced onions, sour cream and jalapenos

Romaine lettuce, shaved Parmesan cheese, garlic croutons, tomatoes, red onions and Caesar dressing. *Add Grilled Chicken 4.00  

Hand battered pecan crusted chicken breast, spring greens, goat cheese, strawberries, dried cranberries, mandarin oranges and Raspberry vinaigrette

Lettuce, hard boiled eggs, avocado, cucumber, bacon, tomatoes, and Gorgonzola cheese with Ranch dressing. *Add Grilled Chicken 4.00

Mixed spring lettuce topped with tomatoes, onions, and aged cheddar.  **Add: Grilled Chicken: 4.00

Sliced corned beef, sauerkraut, Swiss cheese, house made Russian dressing served on marble rye toast with a side of fries

Guinness braised Ribeye, sautéed mushrooms, peppers, caramelized onions and  Swiss cheese on a toasted hoagie with Guinness au jus and a side of fries

Grilled chicken breast with sliced avocados, Romaine lettuce, Roma tomatoes, and bacon with basil aioli spread on toasted multigrain bread with a side of fries

Layers of Applewood smoked bacon, crisp lettuce, Roma tomatoes and sliced fresh avocado stacked on multigrain bread spread with house made aioli and served with a side of hand cut fries

Grilled Chicken Wrapped with crisp bacon, spice pecans, red bell pepper, lettuce, tomato, tortilla strips and ranch dressing in a flour tortilla

Hand battered Atlantic Cod fillets with fries and our house made tartar sauce with a side of hand cut fries

Chicken tenders coated in our house recipe batter served with hand cut fries and our signature bacon gravy

Grilled chicken and bacon over macaroni tossed in our creamy house made Bechamel sauce. Served with a side of Texas Toast

House made meatloaf wrapped in bacon and topped with a brown mushroom ragu served with mashed potatoes and steamed broccoli with a side of Texas toast

Traditional English sausage infused with Belhaven Scottish Ale and mixed herbs on top of a flaky house made Yorkshire Pudding with a side of mashed potatoes and red onion gravy

Chicken marinated in Greek yogurt and curry sautéed in a house made creamy coconut curry sauce with basmati rice and a side of pita bread triangles

Ground lamb and ground beef in a rich gravy with carrots, celery, onions and  topped with mashed potatoes and served with a side of baked beans

Two chicken breast stuffed with smoked ham, seasonal cheeses and sautéed mushrooms, topped with a jalapeno sour cream sauce and served with a side of mashed potatoes and mixed seasonal vegetables

Flour tortillas filled with seasoned crab meat, onions, red pepper and cilantro topped with a rich marisco cream sauce and served with sides of Basmati rice and sautéed vegetables

Baked Mahi Mahi served atop a quinoa salad with crumbled feta and mixed cheeses, chopped olives, Roma tomatoes, cilantro and pickled onions

Eight ounce filet of blackened salmon topped with Thai Mango chutney and served with creamy cauliflower gratin and a side of  grilled asparagus

Half pound burger with Applewood smoked bacon, Chipotle BBQ sauce, crispy fried onion rings and Colby Jack cheese on a bun and served with fresh hand cut fries

Half pound burger, your choice of cheese, Romaine lettuce, Roma tomato, red onion, house made pickles and mayonnaise served on a bun with fresh hand cut fries

Half pound burger, caramelized onions, Swiss cheese and house made Russian dressing served on marble rye bread with fresh hand cut fries

Slow cooked beef tenderloin in adobo sauce, onion, and cilantro served with a side of beef consommé

Sautéed mahi mahi, summer slaw, and cilantro served with a side of sweet chili sauce

Brisket topped with roasted poblano peppers, onions, cilantro, and side of avocado salsa

Decadent Chocolate Brownie infused with Guinness Stout, Jameson and Baileys served with a scoop of vanilla ice cream, chocolate sauce and caramel

House made sponge cake with honey-sweet dates and pecans then doused in a buttery sea salt caramel sauce and fresh whipped cream 

Pumpkin pie filling in a buttered crust, topped with homemade heavy cream whip

Crunchy pecans surrounded by a sweet, rich sticky filling in a flaky pie crust served with a dollop of fresh sweetened whipped cream